Leonidas

Named after its Greek founder, a confectioner who moved from Anatolia to the United States in the late nineteenth century, and now based in Brussels, Leonidas makes Belgian chocolates using the finest ingredients from across the world.  Hazelnuts from Turkey, Morello cherries from the Périgord, almonds from Italy and walnuts from Grenoble all go into these mouth-watering luxury confections.

Top
X

We use cookies to provide you with the best experience of our website, without them its functionality will be reduced. Information about the cookies used on our website can be found here. Please click on the "X" to confirm that you agree to our use of cookies on this website. Alternatively, please click here for details of how to change your cookies settings