ABOUT MAISON PIERRE MARCOLINI
Maison Pierre Marcolini was founded in Brussels in 1995 by Pierre Marcolini, who is renowned for his expert skill and passion for creating the world’s best chocolates. At present, Pierre is the creative director of Maison Pierre Marcolini, where he has built a reputation not just for his chocolate, but also for his ethical standards, sourcing premium cocoa beans directly from independent producers in Brazil, Cuba, Ecuador, Ghana, Madagascar and Vietnam. Other rare and exotic ingredients top off the Maison’s illustrious range of beans, including pink peppercorns from Morocco, pistachios from Iran, pepper from Sichuan, vanilla from Tahiti, lemons from Sicily, cinnamon from Sri Lanka, hazelnuts from Piedmont, and much more. Pierre Marcolini creates exceptional chocolates and sweet treats, not to mention his famous macarons, and Maison Pierre Marcolini now has more than 30 stores in several countries, including Belgium, France, the UK, Monaco, Japan and China.